Scientific Academy

Preparation, Characterization and In Vitro Evaluation of Novel Gellan Gum-Raloxifene HCl Nanoparticles

Continuous and batch cultures of Escherichia Coli KJ134 for succinic and acid fermentation: metabolic flux distributions and production characteristics

Production of biovanillin from wheat bran

Fermentative production of superoxide dismutase with Kluyveromyces marxianus

Kinetics and Metabolism of Bifidobacterium adolescentis MB 239 Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides