Scientific Academy

06/06/2025
Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization
08/04/2025
Co-culture and continuous two-stage bioreactor system for the fermentation of syngas by B. methylotrophicum and C. tyrobutyricum
01/11/2022
Alkaline direct transesterification of different species of Stichococcus for bio-oil production
06/10/2022
Manipulating the generation of reactive oxygen species through intermittent hypoxic stress for enhanced accumulation of arachidonic acid-rich lipids.
06/10/2022
Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis
06/10/2022
Continuous succinic acid fermentation by Escherichia coli KJ122 with cell recycle
06/10/2022
Preparation, Characterization and In Vitro Evaluation of Novel Gellan Gum-Raloxifene HCl Nanoparticles
06/10/2022
Continuous and batch cultures of Escherichia Coli KJ134 for succinic and acid fermentation: metabolic flux distributions and production characteristics
06/10/2022
Production of biovanillin from wheat bran
06/10/2022
Fermentative production of superoxide dismutase with Kluyveromyces marxianus

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