Scientific Academy

Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization

Co-culture and continuous two-stage bioreactor system for the fermentation of syngas by B. methylotrophicum and C. tyrobutyricum

Alkaline direct transesterification of different species of Stichococcus for bio-oil production

Manipulating the generation of reactive oxygen species through intermittent hypoxic stress for enhanced accumulation of arachidonic acid-rich lipids.

Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis

Continuous succinic acid fermentation by Escherichia coli KJ122 with cell recycle

Preparation, Characterization and In Vitro Evaluation of Novel Gellan Gum-Raloxifene HCl Nanoparticles

Continuous and batch cultures of Escherichia Coli KJ134 for succinic and acid fermentation: metabolic flux distributions and production characteristics

Production of biovanillin from wheat bran

Fermentative production of superoxide dismutase with Kluyveromyces marxianus