The Role of Filtration and Bioprocessing in the Alternative Proteins

THE ROLE OF FILTRATION AND BIOPROCESSING IN ALTERNATIVE PROTEINS

Introduction

The rise of innovative ingredients—ranging from soybean roots and mushroom stems to fungal spores and other plant-based sources—has driven the evolution of advanced processing methods, particularly fermentation. Ensuring sterility and precise microbial control is crucial for maintaining consistency and meeting stringent food safety regulations. Donaldson, with its expertise in filtration for the food and biotech industries, helps manufacturers uphold these standards while future-proofing their operations.
Through Solaris Biotech, acquired in 2021, it further supports the seamless scale-up of fermentation-based protein production with cutting-edge bioprocessing solutions.

Exploring Key Aspects of Filtration and Bioprocessing

This article delves into the critical role of filtration and bioprocessing in alternative protein production. We examine how advanced filtration enhances efficiency, ensures sterility in bioreactors and fermentation processes, and facilitates the transition from R&D to large-scale manufacturing.
Additionally, we explore the impact of automation in streamlining operations and discuss the role of sustainable filtration solutions in shaping the future of food production.

Read the article at page 130, click on the image below: